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Monthly Archives: September 2008
Ciderland – new book claims cider-makers invented champagne
James Crowden, has written a new book called Ciderland which documents the history of cider making and claims that the credit for inventing Champagne should really go to Christopher Merret, a West Country scientist who outlined his method of making … Continue reading
Posted in books
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Home made cider with homemade presses and scratters
It’s that time of year again when thousands of people in the Northern hemisphere are looking at all those apples ripening on the trees soon to fall and starting to think….hmmmm what a shame if they should go to waste … Continue reading
Cider, Hard and Sweet
The second edition of Ben Watson’s Cider Hard and Sweet, is now just out on sale. Ben is a noted US ‘slow food’ guru. A fully updated and expanded primer for anyone who wants to make cider and for those … Continue reading
The Orchard Pig
This is a light cider ( 5.5% ?) with some good somerset cider apple flavour, but a hint of toffee I thought, although the label indicated a pure fresh pressed apple juice product. Found in a farm shop in Fife, … Continue reading
Posted in Somerset, bottled cider, products
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Organic dry cider
This bottled cider in the eastern counties style was of excellent quality and interest. I think the cider comes from Seddlescombe Vineyard and is labeled simply as “Organic Dry Cider” made by Organic County Drinks Ltd. Using only real, fresh … Continue reading
