ukcider » cider vinegar

Nigel Slater’s salad of mackerel, bacon and potatoes, and black pudding, cabbage and mustard cream dressing recipes

uk cider — Sat, 26 Mar 2011 20:30:47 +0000

Any recipe that uses fish together with some cider vinegar can’t be too bad.

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Yotam Ottolenghi’s late winter salad recipes

uk cider — Thu, 10 Mar 2011 14:28:30 +0000

One recipe uses white wine vinegar, the other uses cider vinegar. Are wine vinegar and cider vinegar interchangeable or is it really important to use cider vinegar only for certain recipes?

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Biddenden cider vinegar and sea salt crisps

uk cider — Sun, 06 Mar 2011 21:17:05 +0000

A new range of crisps was launched this week, including Biddenden cider vinegar and sea salt flavour.

The range of four lines from Quex Foods reflects the diverse flavours and landscapes of Kent:

Cheese from Canterbury,
Cider from Biddenden,
Oysters from Whitstable
Salt from the coastline

All the above are ingredients in Kent Crisps which were launched at Quex Park Estate, Birchington

The four flavours now on the market are

oyster and vinegar,
Ashmore cheese and onion,
Biddenden cider vinegar,
sea salt.

The cider vinegar is produced at Bidden Vineyards – Kent’s oldest.

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Online Sales Boost Traditional Cider making

uk cider — Sun, 28 Jun 2009 22:05:51 +0000

Anybody making cider for sale these days needs to consider online sales as well as local outlets, supplying pubs or farm gate sales.

Traditional products combined with modern marketing methods have proved a fruitful combination for North Devon cider maker Peter Hartnoll of Ostler’s Cider Mill

Peter first started producing cider at Ostlers Cider Mill in Goodleigh 17 years ago and over the years has added cider vinegar and chutneys to the output from the 1,200 apple trees he planted on what was previously unused and bramble-strewn land.

Interest has grown steadily and the onset of a website has given an extra boost, with products now being dispatched nationwide.

source: North Devon Gazette – Cider making is in the family.

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Cider Vinegar Making

uk cider — Tue, 28 Oct 2008 17:24:51 +0000

Cider Vinegar Question

A question which came up at an apple day event about cider vinegar.

Is there any easy way of measuring the acidity of our own cider
vinegar in order to be sure that it can be used for pickling etc.?

To which the answer on the forum was:

Buy an acid testing titration kit used by winemakers. Dilute the
vinegar 1:10 with distilled or de-ionised or rain water before measuring
the acid. Then multiply the result you get by 10 to bring it back to
vinegar strength. If that figure is nominal tartaric acid, multiply
again by 0.8 to express the value as acetic. 5% acetic is the minimum
required for pickling.

See also the page scanned in by Andrew Lea from the Long Ashton Research Station Annual Report for the year 1917 pages 18-20 which gives some useful information about the making of cider vinegar.

A NOTE ON CIDER VINEGAR BY Otto Grove