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If you haven’t drunk cider since your college days, you’re missing out – cider’s well and truly back. So in the name of scholarly research why not reacquaint yourself with all things apple. There’s over 9,500 acres of apple orchards in Herefordshire, producing well over half of the cider that’s drunk in the UK. Many farms and producers not only give tours and talks but also sell direct to the public so you can fill up the boot for further revision at home. Start at Dunkertons Cider Mill for some tasting and a mosey around, then whiz down to Newton Court Cidery and visit the organic apple orchards. Finally, drive the short distance to Butford Farm to sample some traditional perry!
