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	<title>Comments on: The Orchard Pig</title>
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	<link>http://www.ukcider.co.uk/blog/products/the-orchard-pig.html</link>
	<description>real cider and perry</description>
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		<title>By: Martin Cosgrave</title>
		<link>http://www.ukcider.co.uk/blog/products/the-orchard-pig.html#comment-9678</link>
		<dc:creator>Martin Cosgrave</dc:creator>
		<pubDate>Thu, 04 Jun 2009 11:32:59 +0000</pubDate>
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		<description>I tried the Orchard Pig dry, purchased from Waitrose in Bristol, and I must say I found it somewhat bland compared to most Somerset ciders, but compared to the Herefordshire ciders which most supermarkets tend to stock (i.e. predominantly Weston&#039;s) it stood up quite well.</description>
		<content:encoded><![CDATA[<p>I tried the Orchard Pig dry, purchased from Waitrose in Bristol, and I must say I found it somewhat bland compared to most Somerset ciders, but compared to the Herefordshire ciders which most supermarkets tend to stock (i.e. predominantly Weston&#8217;s) it stood up quite well.</p>
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		<title>By: Andrew Quinlan</title>
		<link>http://www.ukcider.co.uk/blog/products/the-orchard-pig.html#comment-6142</link>
		<dc:creator>Andrew Quinlan</dc:creator>
		<pubDate>Mon, 03 Nov 2008 15:48:17 +0000</pubDate>
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		<description>Our Orchard Pig ciders are 6.5% and I apologise if the cider labels are mis-leading in anyway.
The ciders are made from 100% apple juice from pressed apples.  We allow the cider to ferment for at least six months before bottling which allows time to become very smooth.
The ciders are deliberately light - we do not ferment in wood and filter very finely.  This gives a fresh, clean cider which is similar to French ciders.
Hope this is of help and that you enjoy drinking our ciders and apple juices -we have just launched a Pear &amp; Apple Juice for the 2008 season, which is prooving very popular!</description>
		<content:encoded><![CDATA[<p>Our Orchard Pig ciders are 6.5% and I apologise if the cider labels are mis-leading in anyway.<br />
The ciders are made from 100% apple juice from pressed apples.  We allow the cider to ferment for at least six months before bottling which allows time to become very smooth.<br />
The ciders are deliberately light &#8211; we do not ferment in wood and filter very finely.  This gives a fresh, clean cider which is similar to French ciders.<br />
Hope this is of help and that you enjoy drinking our ciders and apple juices -we have just launched a Pear &amp; Apple Juice for the 2008 season, which is prooving very popular!</p>
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		<title>By: Mark Shirley</title>
		<link>http://www.ukcider.co.uk/blog/products/the-orchard-pig.html#comment-5113</link>
		<dc:creator>Mark Shirley</dc:creator>
		<pubDate>Tue, 16 Sep 2008 15:33:46 +0000</pubDate>
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		<description>On a couple of occasions I&#039;ve been excited to see the Orchard Pig logo in deli&#039;s in the East Mids, but unfortunately it&#039;s only been the apple juice so far. I like the slightly buccolic yet upmarket imagery of Orchard Pig products.</description>
		<content:encoded><![CDATA[<p>On a couple of occasions I&#8217;ve been excited to see the Orchard Pig logo in deli&#8217;s in the East Mids, but unfortunately it&#8217;s only been the apple juice so far. I like the slightly buccolic yet upmarket imagery of Orchard Pig products.</p>
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