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The traditional Basque cider meal
Following my last video post about pouring the cider from the barrel in the Hondarribia Sidreria, this one is about the traditional meal that goes with it. It’s pretty much the same as offered at nearly all of the Basque … Continue reading
Posted in basque cider, food, sidreria
Tagged bacalau, basque, cheese, cherry wood, Cider, hawthorn, Hondarribia, Manchego, meal, nutcracker, sagardotegi, salt cod, t bone steak, traditional cider, walnuts
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