Re: [ukcider] Re: Blending keeved cider

Tom,

Many thanks for the benefit of your experience. Your results when
blending at this time of the year have confirmed my fears . I also
think that your phrase ‘moving too rapidly below 1.020 describes what
is happening with my trial 5 litre blend.
I think that the final SG is probably unpredictable, simply because
there is no way of knowing the level of nutrients still remaining in
the juice.

Blending appears to be a matter of trial and error. I’ve decided that
the wisest course would be just to blend a portion of each cider, say
1/3. This will leave similar quantities of each cider unblended, in
case things go wrong!

Thanks again,
Rose.

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Re: The Europump again!

Nigel,

My Europump is yellow, though I’m not surprised by yours being blue as
the new ones in the catalogue are red. The Italians are either just
fond of colour, or perhaps the colours could relate to a number of
engineering upgrades. I think my yellow one is a MK 1 prototype! As
for the spares, I do know that Barry, being desperate to obtain a
replacement for the little spring that couples the motor to the pump,
eventually made contact with the manufacturer and found them to be
very helpful. Mind you, I think he has got a whole box full of tiny
springs now!

It is a pity that Vigo have not acquired the full range of spares to
provide a back up, in the same way that they have, for example with
their stainless 850 & 1500 mills. I don’t really want a box of glands.

Perhaps Barry will come up with the contact details.

Rose.

cider nigel wrote:

> |Hello Rose
>
> I have said blue pump, it has never siezed or cut out it was a super
> thing, however Alex cant supply impellers and so it sits on the
> shelf , if you have a source of bits I would love to know.
>
> Many thanks,
> Nigel.

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Blending keeved cider

The other day Barry and I were talking about blending keeved ciders.
He told me that by so doing, he had achieved a pleasing blend that has
settled out at around 1010. I’ve since been wondering if anyone else
who has done this, or even perhaps regularly does so, would care to
comment.

I have blended juices after pressing that were then successfully
keeved, but I’ve not blended ciders after keeving. This year I would
like to, because of the considerable disparity between my batches.
This puts me in a dilemma as I’m not sure what the outcome may be.

If I were to set a GCE question on the subject it would go something
like this:

Two keeved ciders whose fermentations are essentially stabilised, one
at SG 1.03 and the other at SG 1.01 are blended together in equal
quantities. What is the resultant SG?

The answer would seem to be 1.02, but is it? I am wondering if the
less perfectly keeved cider would act disproportionately on the high
level of sugar remaining in the well keeved cider and thus drag the
resultant SG down to its own level?

Rose.

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The Europump again!

Dont throw away that Europump!

Like many of us here, I’ve been using one of Vigo’s little Italian
europumps for a good few years. It is such a useful pump for all
manner of small filling jobs. Its only vice is the well known
propensity of cutting out to rest and cool down, after about 20
minutes of continuous use. I have been able to forgive this little
foible, because it is usually possible to fit in some other part of
the job, while the pump cools down.

I have noticed another problem, in that after a long period of non use
the pump can refuse to start at all. This is because the pump rotor
has stuck to the steel end plate of the plastic pump housing. It seems
to happen, no matter how well the pump was flushed out with water
before being laid up. The cure is simply to remove the three screws
holding the end plate. Take the plate off and clean it, give the rotor
a little twiddle by hand and then reassemble the plate.

I’ve had to do this this a number of times, so I was not surprised
when I got the pump out today and found that it would not start.
However on this occasion I found that the pump rotor was well and
truly stuck. The motor had seized completely. I was about to ring Vigo
for a new pump, when I thought that I might as well look inside the
pump to see if it could be fixed. This proved to be easily done, since
the two halves of the case are held together by self tapping screws. I
then found something, rarely seen these days. The little motor was
made to be serviced! Five minutes later I had the whole thing to
pieces. The armature and bearing plates were easily removed from the
motor body, just by undoing two nuts and bolts. The armature shaft was
solidly seized to the bearings, but I was able to remedy this with a
spray or two of WD40. Another 5 minutes and the Europump was back
together and working once again. It is a joy to service, not a rivet
or ‘tamperproof’ screw anywhere within its little body!

The problem had been caused by the ingress of juice via the gland on
the pump drive shaft. It really could do with a new gland, from
somewhere. In the meantime I will try and prevent a reoccurrence by
making sure never to use it with its pump end uppermost (ie above the
motor).

These little pumps defy the throw away age!

Rose.

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Publishing to ciderbyrosie via email

I’m hoping it will be possible to post to the ciderbyrosie blog simply
by including a special email address.

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Cider by Rosie Blog

Hello World. This Cider by Rosie Blog continues  the story of The Cider Making Year by Rose Grant as documented for the past 5 years on the ukcider wiki.

It’s just an experiment for now, what do you think?

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