Tag Archives: blending

Re: [ukcider] Re: Blending keeved cider

Posted on March 22, 2009 by Rose

I’ve been mulling over the pearls of wisdom from David and Gary with regard to the errors in SG measurement due to temperature variation and the phenomenom of stratification. When making dry cider these effects are of no great concern. … Continue reading →

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Re: [ukcider] Re: Blending keeved cider

Posted on March 17, 2009 by Rose

Tom, Many thanks for the benefit of your experience. Your results when blending at this time of the year have confirmed my fears . I also think that your phrase ‘moving too rapidly below 1.020 describes what is happening with … Continue reading →

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Blending keeved cider

Posted on March 17, 2009 by admin

The other day Barry and I were talking about blending keeved ciders. He told me that by so doing, he had achieved a pleasing blend that has settled out at around 1010. I’ve since been wondering if anyone else who … Continue reading →

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