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Reality dawns!
The big 6000 litre tank is nearly in position behind the ciderhouse. Chris and Ness who live a few doors away have a fencing business. They kindly offered to take the tank from the garden and transport it to the … Continue reading
High excitement and a bit of bother
Towards the end of last November I spent a sunny day on my knees in Venetia’s orchard picking up the last fallers from amongst her various cider apple trees. I had previously collected the Yarlingtons, but now the Dabinetts had … Continue reading
Posted in diary, events
Tagged apples, cider, Dorset, dry cider, farmhouse cider, keeving, orchard, supreme champion
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Cider Festivals
In my Powerstock report I noted, what I have come to see, as an increasing trend for dedicated cider festivals. Powerstock is of course a prime example. I have always thought that cider as a beverage has more than enough … Continue reading
Posted in diary
Tagged apples, cider, cider festival, cider festivals, landrover, new forest
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[ukcider] Powerstock Cider Festival
Our annual ‘not to be missed’ event in Dorset was the best yet, in my opinion. The sun was shining and I felt on top of the world, driving once again over glorious Eggardon hill, then down and down the … Continue reading
Posted in diary
Tagged cider, cider festival, cider festivals, cider makers, craft producers, Dorset, powerstock
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The big tank
Last year I decided to take my two ex winery aluminium ‘Sputnik’ tanks to the scrapyard. They were taking up too much room in the ciderhouse. I was also not convinced that their internal enamel coating would continue to survive … Continue reading
Re: [ukcider] Re: Blending keeved cider
I’ve been mulling over the pearls of wisdom from David and Gary with regard to the errors in SG measurement due to temperature variation and the phenomenom of stratification. When making dry cider these effects are of no great concern. … Continue reading
Posted in diary
Tagged blending, champagne bottle, cider, fermentation, hydrometer, keeving
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Re: [ukcider] Re: Blending keeved cider
Tom, Many thanks for the benefit of your experience. Your results when blending at this time of the year have confirmed my fears . I also think that your phrase ‘moving too rapidly below 1.020 describes what is happening with … Continue reading
Cider by Rosie Blog
Hello World. This Cider by Rosie Blog continues the story of The Cider Making Year by Rose Grant as documented for the past 5 years on the ukcider wiki. It’s just an experiment for now, what do you think?