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Reality dawns!
The big 6000 litre tank is nearly in position behind the ciderhouse. Chris and Ness who live a few doors away have a fencing business. They kindly offered to take the tank from the garden and transport it to the … Continue reading
Re: [ukcider] Re: Blending keeved cider
I’ve been mulling over the pearls of wisdom from David and Gary with regard to the errors in SG measurement due to temperature variation and the phenomenom of stratification. When making dry cider these effects are of no great concern. … Continue reading
Posted in diary
Tagged blending, champagne bottle, cider, fermentation, hydrometer, keeving
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