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Re: [ukcider] Re: Blending keeved cider
I’ve been mulling over the pearls of wisdom from David and Gary with regard to the errors in SG measurement due to temperature variation and the phenomenom of stratification. When making dry cider these effects are of no great concern. … Continue reading
Posted in diary
Tagged blending, champagne bottle, cider, fermentation, hydrometer, keeving
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