Many thanks for the benefit of your experience. Your results when
blending at this time of the year have confirmed my fears . I also
think that your phrase ‘moving too rapidly below 1.020 describes what
is happening with my trial 5 litre blend.
I think that the final SG is probably unpredictable, simply because
there is no way of knowing the level of nutrients still remaining in
the juice.

Blending appears to be a matter of trial and error. I’ve decided that
the wisest course would be just to blend a portion of each cider, say
1/3. This will leave similar quantities of each cider unblended, in
case things go wrong!

Thanks again,
Rose.

It’s just an experiment for now, what do you think?