Paul Stephens and his father have been making English cider and perry on their farm since 2000. They produce 6,000 gallons of Herefordshire cider and 3,000 gallons of perry annually. The perry pears are all unsprayed and come from many different local gardens and orchards, but half of them come from a neighbour!
In their farm shop, you can sample dry, medium and sweet draught cider and perry together with a traditional scrumpy, all of which you can purchase in one or two litre bottles or five gallon barrels. It is open 7 days a week, Monday - Saturday 8am - 6pm and Sundays 10am - 1pm.
- Address: Paul Stephens, Newton Court, Newton, Leominster, Herefordshire, HR6 0PF.
- Tel: (01568) 611721.