Having already established the Cidernaut Guide to France, Cidernaut Guide to Germany and Cidernaut Guide to Spain, rather like a cricket tour, this page is for a kind of Cidernaut guide to the rest of The World
Huon, New Norfolk, Tasmania
Cloudy medium dry cider, made from fresh apple juice.
South Country Cyder, Cygnet, Tasmania
Still and sparkling cider, also scrumpy. Uses natural yeast with varying results. Cellar door sales and Salamanca Market.
Dickens Tasmanian Cider, Hillwood, Tasmania
Dickens Tasmanian Cider produces 3 ciders:
Sparkling Dry sparkling apple wine, like a champagne
Scrumpy Traditional non-sparkling
Cider Rose Pinot Noir is used to create a pink cider
Thorogoods Apple Wines, Burra, South Australia
Makers of Fine Apple Wines and Vintage Ciders.
Bress, Harcourt, Victoria
Cider, Wine and produce.
Henry of Harcourt, Harcourt, Victoria
Orchardist and Cidermaker, specialising in real ciders and perry.
The Cidery, Bridgetown, Western Australia
Run by an ex Londoner in partnership with 2 other families, producing cider from 'Pink Lady' apples, which were developed 35 km down the road at the Department of Agriculture's Research Station
The Cider opened on 17 March 2000 and now produces 4 ciders:
Scudamores Scrumpy A still, traditional farmhouse cider with the acetic bite of a true scrumpy. 8% Alc/Vol
Spider Cider Moderately dry, clean tasting and lightly spritzig cider. 6% Alc/Vol
Sweet Rosie Naturally sweet Cider with the light fruit sweetness of fresh apples. 4.5%Alc/Vol
Soft Cider Soft Cider is truly reminiscent of this early stage of fermentation. It is a non alcoholic cider presenting the full ripe fruit juice characters of the Pink Lady apple with balanced natural acidity. Ciders
Website includes an online shop: http://www.thecidery.com.au
Fulford Road, Wonga Park 3115 Victoria
Telephone: (03) 9722 1304
In addition to the wines, a range of ciders and apple brandy is made. A cider festival is held in May.
Salt Spring Island, BC, V8K 1Z7
We produce small quantities of perry from eleven wonderful heritage century-old pear trees of mixed variety.
Although none of our pear trees are varieties specifically intended for perry, we find some of them are ideally suited, having a high tannin content amenable to aging.
We ferment with commercial champagne yeast, then age the perry undisturbed for one year before bottling in re-sealable Grolsch-style bottles.
Hardangar Cider, Hardanger Saft- og Siderfabrikk, Lekve Gard, Ulvik v. Nils J. Lekve 5730 Ulvik
United States of America
Farnum Hill Cider Farnum Hill Ciders 98 Poverty Lane Lebanon, NH 03766
Phone : (603) 448-1511
Proprietors: Stephen Wood and Louisa Spencer
West County Cider West County Cider, Colrain, MA
Phone: +1 413 624 3481
Proprietors: the Maloneys